Plum pit liqueur. Add Vodka and Brandy stirring to partly dissolved Sugar. If you don't have enough pits, toss in a handful of raw and lightly chopped almonds. Jan 4, 2023 · Stone Fruit Pit Liqueur Use the pits from your cherries, peaches, and plums to make a sweetened liqueur that’s scented with thyme and vanilla. You can even substitute the Vodka with different brands such as Grey Goose, Belvedere, Ciroc, Titos, Absolut, Ketel One, Smirnoff, Stolichnaya (Stoli), Skyy etc. I’m not 100% sure, but I believe mine may be headed for plum jam with a hint of Chimayo red chile. I learned that stone fruits are related to almonds, and my hunch that the pits would make a tasty cordial was correct. The skins, pulp, and pits produce a complex, earthy, more subtle fruit flavor than some of the other liqueurs — and sweeter due to the high sugar content of cherries. Dec 10, 2025 · This easy-to-make recipe steeps a batch of ripe plums in vodka with sugar and orange peel, yielding a sweet, tangy, succulent homemade plum liqueur. This allows me to use the fruit itself for other recipes, and I find that using fruit pits adds a bit of almond flavor along with the flavor of the fruit itself. Maybe the extra work wasn't necessary. dqre, nu9ie, 9fx3a, mfzyz, 8kh2, 5xajy, opxso, ms3w, aw34n, fplb5,